I am making progress on the kitchen cabinets, I am hoping that they will be done this weekend (depending on my dad's schedule). I also have a few other little quick projects on the go that I will show you tomorrow.
Meanwhile here is another guest post from Nikki.....She is making a delicious steakhouse chili pot.
1 tablespoon Extra virgin olive oil
4 Slices lean, bacon, finely chopped
2 Pounds ground beef
1 Large onion, finely chopped
3-4 Cloves garlic, finely chopped
4 tablespoons Chili powder,
Salt and pepper to taste
1/3 cup Worcestershire sauce
1/4 cup Dark brown sugar
2 tablespoons Hot sauce
1 Can tomato sauce
2 cups Beef stock
Sour cream, for topping
1/2 cup Flat leaf parsley, for topping
In a large chili pot, heat the olive oil, over medium-high to high heat. Add the bacon and cook until the fat renders, about 2 minutes.
Add the beef and cook, stirring, until browned, 8-10 minutes.
Add the onion and cook until softened, about 5 minutes.
Add the garlic and chili powder, a little salt and lots of pepper.
In a bowl, stir together the Worcestershire sauce, brown sugar, hot sauce and tomato sauce. Stir into the chili.
Stir in the beef stock and bring to boil, then lower the heat and cook until thickened, 6-7 minutes.
Serve in a shallow bowl with lots of sour cream and parsley.
Recipe Source: Rachael Ray Look +Cook book
Thanks for reading guys and I look forward to posting again!
Thank you Nikki for another delicious recipe!